LUNCH AND DINNER

SOUP OF THE DAY.............10.5

BRUSCHETTA..................14.5
Toasted bread topped with a mixture of tomato, Spanish onion, basil and parmesan cheese drizzled with basil oil

CALAMARI POSITANO ..........16.5
Salt and pepper calamari pieces served with a side of homemade tartar sauce and lemon wedge

ANTIPASTO.....................29
A selection of cured meats, f’ior di latte cheese, served with toasted focaccia
F

PASTA & RISOTTO

Choice of: linguini, penne, risotto. (gnocchi add 3) risotto dishes are gluten free

POMODORO E BASILICO .......19.5
Napolitana sauce with onion, tomato concasse and fresh basil

PESTO......................19.5
Garlic, extra virgin oil, pesto, parmesan, fresh parsley and chilli

BOLOGNESE .................20.5
Slow cooked traditional meat sauce

ALLA PANNA ..................21
Bacon, mushroom and onion tossed in a cream white wine sauce

MA FIOSA ..................22.5
Bacon, mushroom and capsicum tossed in a cream white wine and Pomodoro sauce

AMATRICIANA ...............22.5
Bacon, olives, garlic, onion, chilli in a napolitana sauce

POLLO AVOCADO ...............24
Chicken breast pieces, avocado and pesto in a cream and white wine sauce

CARBONARA .................21.5
Bacon, parmesan cheese, parsley served in a white wine cream sauce

ORTOLANA ....................22
Eggplant, mushrooms, onion, olives, capsicum and garlic in a napolitana sauce
AF

PIZZA

MARGHERITA ................17.5
Napoli sauce, mozzarella and basil

MUSHROOM ..................19.5
Napoli sauce, mozzarella mushrooms, onion and garlic

CAPRICIOSA ..................21
Napoli sauce, mozzarella, smoked leg ham, mushrooms and olives

VEGETARIAN ................19.5
Napoli sauce, mozzarella, roasted capsicum, eggplant, Spanish onion and olives

ARRABIATA ...................21
Napoli sauce, mozzarella, hot salami, roasted capsicum, onion and chilli oil

HAWAIIAN...................21.5 
Napoli sauce, mozzarella, smoked leg ham and pineapple

PROSCIUTTO ..................23
Napoli sauce, mozzarella, prosciutto, mushrooms and rocket

FUNGHI BIANCA .............21.5
F’ior di latte cheese, mushrooms, onion, rosemary, thyme, white truffle oil, rocket and extra virgin oil

MEAT LOVERS .................24
Napoli sauce, mozzarella, sopressa, hot salami, sausage, bacon and bbq sauce
AF

No variations to menu on weekends and public holidays.

Saturday incurs a 10% Surcharge, Sunday 15%. All public holidays 20%.

Sorry no split bills, thankyou for understanding.

Gluten free meals are made from gluten free ingredients but not made in a gluten free environment
SSor