SOUP OF THE DAY.............10.5
BRUSCHETTA..................14.5
Toasted bread topped with a mixture of tomato,
Spanish onion, basil and parmesan cheese drizzled
with basil oil
CALAMARI POSITANO ..........16.5
Salt and pepper calamari pieces served with a side
of homemade tartar sauce and lemon wedge
ANTIPASTO.....................29
A selection of cured meats, f’ior di latte cheese, served
with toasted focaccia
F
Choice of: linguini, penne, risotto. (gnocchi add 3)
risotto dishes are gluten free
POMODORO E BASILICO .......19.5
Napolitana sauce with onion, tomato concasse and
fresh basil
PESTO......................19.5
Garlic, extra virgin oil, pesto, parmesan, fresh parsley
and chilli
BOLOGNESE .................20.5
Slow cooked traditional meat sauce
ALLA PANNA ..................21
Bacon, mushroom and onion tossed in a cream
white wine sauce
MA FIOSA ..................22.5
Bacon, mushroom and capsicum tossed in a cream
white wine and Pomodoro sauce
AMATRICIANA ...............22.5
Bacon, olives, garlic, onion, chilli in a napolitana
sauce
POLLO AVOCADO ...............24
Chicken breast pieces, avocado and pesto in a
cream and white wine sauce
CARBONARA .................21.5
Bacon, parmesan cheese, parsley served in a white
wine cream sauce
ORTOLANA ....................22
Eggplant, mushrooms, onion, olives, capsicum and
garlic in a napolitana sauce
AF
MARGHERITA ................17.5
Napoli sauce, mozzarella and basil
MUSHROOM ..................19.5
Napoli sauce, mozzarella mushrooms, onion and
garlic
CAPRICIOSA ..................21
Napoli sauce, mozzarella, smoked leg ham,
mushrooms and olives
VEGETARIAN ................19.5
Napoli sauce, mozzarella, roasted capsicum,
eggplant, Spanish onion and olives
ARRABIATA ...................21
Napoli sauce, mozzarella, hot salami, roasted
capsicum, onion and chilli oil
HAWAIIAN...................21.5
Napoli sauce, mozzarella, smoked leg ham and
pineapple
PROSCIUTTO ..................23
Napoli sauce, mozzarella, prosciutto, mushrooms
and rocket
FUNGHI BIANCA .............21.5
F’ior di latte cheese, mushrooms, onion, rosemary,
thyme, white truffle oil, rocket and extra virgin oil
MEAT LOVERS .................24
Napoli sauce, mozzarella, sopressa, hot salami,
sausage, bacon and bbq sauce
AF
