GENERAL MENU

BREAKFAST

LUNCH & DINNER

GENERAL MENU

PROSCIUTTO....................18

Toasted herb focaccia with prosciutto, f'ior di latte cheese, olives, capsicum and pesto

CHICKEN.......................18

Breast fillet pieces, swiss cheese, pesto, avocado and homemade mayonnaise in a toasted herb focaccia

SCHNITZEL...................17.5

Crumbed chicken breast, lettuce, tomato, Spanish onion and homemade aioli in a toasted herb focaccia

SALADS

INSALATA MISTA gf...........13.5

Mix lettuce, tomato, shaved parmesan, extra virgin oil and balsamic.   
Add grilled chicken ..... ....4.5

WARM CHICKEN SALAD gf.........21

Warm tender chicken breast fillets in a wholegrain honey mustard dressing served on a bed of mixed lettuce with cucumber, Spanish onion, capsicum, sundried tomatoes and sesame seeds

CAESAR......................17.5

Cos lettuce, bacon, croutons, anchovies, shaved parmesan hard boiled egg tossed in an anchovy and mayonnaise dressing
Add grilled chicken...........4.5

BARRAMUNDI SALAD  gf..........29

Crispy skin fillet of barramundi with roasted sweet potato, baby spinach, feta cheese, Spanish onion, pinenuts & drizzled with a lemon infused olive oil dressing

MAINS

CALAMARI & CHIPS............21.5

Salt and pepper calamari served with chips, salad, homemade tartar sauce and lemon wedge

FISH & CHIPS..................23

Tempura battered Hake fillets served with chips, salad homemade tartar sauce and lemon wedge

BEEF BURGER.................18.9

100% ground black angus beef with lettuce, tomato, onion, bacon, cheese & tomato relish served in a toasted brioche bun and a side of chips       
Add egg.........................3

CHICKEN PARMIGIANA............25

Tender breast of crumbed chicken topped with Italian salsa, smoked leg ham, melted mozzarella and served with chips and salad

POLLO ANDIAMO gf..............28

Grilled breast of chicken with a creamy mushroom sauce served with chips and salad

CHICKEN SCHNITZEL BURGER....18.9
Crumbed chicken breast topped with mozzarella served in a brioche bun and side of chips

SCOTCH FILLET STEAK 300gm gf..38
300 gram organic grass fed Red Gum Creek scotch fillet cooked to your liking with a choice of pepper or creamy mushroom sauce and served with chips and salad

SIDES

SALAD........................9.5
Mixed lettuce, tomato, shaved parmesan, extra virgin oil and balsamic

FRIES.........................12

WEDGES........................14
Seasoned wedges served with sour cream and sweet chilli sauce

HERB FOCACCIA BREAD..........4.5

HERB GARLIC FOCACCIA BREAD...7.5

HERB PESTO FOCACCIA BREAD....7.5


F

DESSERTS

TIRAMISU....................15.5

LEMON CHEESE CAKE...........15.5

CREPES......................15.5
Filled with cream, nutella and strawberries

NUTELLA PIZZA...............15.5

FRANGELICO AFFOGATO.........13.5

No variations to menu on weekends and public holidays.

Saturday incurs a 10% Surcharge, Sunday 15%. All public holidays 20%.

Sorry no split bills, thankyou for understanding.

Gluten free meals are made from gluten free ingredients but not made in a gluten free environment.